How to Roast Butternut Squash: A Simple Guide
Roasting butternut squash is easy. It brings out the squash’s natural sweetness. This guide will show you how to roast butternut squash perfectly every time. It’s a great addition to any meal.
Choosing Your Butternut Squash
First, select a good butternut squash. Look for a squash that feels heavy for its size. The skin should be firm and without blemishes. A deep tan color usually means it’s ripe and ready to roast. Smaller squashes tend to be sweeter.
Preparing the Butternut Squash
Next, prepare the squash. Start by washing the outside thoroughly. Use a sharp knife to cut off both ends. Stand the squash upright. Carefully peel away the skin with a vegetable peeler. You can also use a knife. Halve the squash lengthwise from top to bottom.
Removing the Seeds
Scoop out the seeds and stringy pulp. A spoon or ice cream scoop works well. Discard the pulp, but save the seeds for roasting later, if you wish.
Cutting the Squash
Cut the squash into cubes. Aim for pieces that are about 1-inch in size. Uniform pieces ensure even cooking.
Seasoning the Squash
Now, season the squash. Place the cubes in a large bowl. Drizzle with olive oil. Add salt, pepper, and any other desired spices. Consider adding garlic powder, onion powder, or herbs like rosemary or thyme. Toss everything together to coat the squash evenly.
Roasting the Butternut Squash
Preheat your oven to 400°F (200°C). Spread the seasoned squash in a single layer on a baking sheet. Make sure the pieces aren’t overcrowded. Overcrowding can cause steaming instead of roasting. Roast for 20-25 minutes. The squash is done when it’s tender and slightly caramelized. Flip halfway through for even browning.
Serving the Roasted Butternut Squash
Finally, serve the roasted butternut squash. It can be served as a side dish. It also tastes great in salads or soups. Add a sprinkle of fresh herbs for a pop of color and flavor.
Tips for Perfect Roasted Butternut Squash
For extra flavor, try adding a drizzle of maple syrup or honey during the last few minutes of roasting. Watch carefully to avoid burning. You can also roast butternut squash with other vegetables like Brussels sprouts or sweet potatoes.
Enjoy!
Roasting butternut squash is a simple and delicious way to enjoy this versatile vegetable. Experiment with different seasonings and herbs to find your favorite flavor combinations.
Source: usatoday.com
